OILY FISH GASTRONOMIC CAMPAIGN
From May 18th to June 17th, 2018
Innovation, tradition, excellence
Josep Roca, from El Celler de Can Roca supports our campaign. It is an honour to be backed by the excellence of the best restaurant of the world for the oily fish cuisine, an honest cuisine that comes from the combination of tradition and innovation by our restaurants.
It means recognition for those who take a chance on this modest product, rooted in our region. It is part of our tradition and our cookers have brought it to the best kitchens of the world. It was not easy at the beginning, more that a quarter of a century ago, because the oily fish was not considered to be appropriate for the good restaurants. In contrast to the present, its nutritional benefits were not recognised neither.
The oily fish has reached the place that deserves thanks to our restaurants, to our fishermen who guarantee the quality of the product every morning and to our supporters, like the Roca brothers or the Torres brothers in previous editions.
Those who will taste this oily fish cuisine these days will be witnesses of its success.
Salvador Calabuig i Serra
Sant Feliu de Guíxols Tourism Councilor
Taste an Oily Fish Menu
BARCAROLA HOTEL- RESTAURANT LES DUNES
C/ de Pau Picasso, 1-19 – Sant Pol beach
Phone number. 972 32 69 32
APPETIZER
Anchovies mousse on a toast
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FIRST COURSE
Oily fish casserole with Mediterranean seaweed
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SECOND COURSE
Rice with Costa Brava sardines
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DESSERTS
Custard soup with cinnamon and sweet fritters
Mineral waters and Bodegues Perelada wine
25 € ( IVA inclòs)
CAU DEL PESCADOR
C/ Sant Domènec, 11
Phone number 972 32 40 52
TASTING MENU
(all included)
Marinated anchovies and sardines with escarole, "piquillo" peppers and romesco dressing
Light brine sardines from Sant Feliu
Tuna tartar with avocado cream
Fried Mediterranean sand eels
Backed mackerel fillet
Anchovies stew in the style of Sant Feliu fishermen
Rice with sardines and vegetables from Sant Feliu gardens
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DESSERTS
A dessert to choose
Mineral waters and Bodegues Perelada wine
35,00 € (VAT included)
EL GINJOLER
Hort del Rector (behind the Monastery )
Phone number 972 59 40 41/620 623 454
APPETIZERS
Marinated anchovies with tomato bread
Marinated mackerel with anchovies vinaigrette
Anise cake with Pauet cottage cheese and cherries
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SECOND COURSE
Nembo rice from Pals pond with vegetables, spring mushrooms and sardines
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DESSERTS
Bread with chocolate, salt and oil
Bread, water and a glass of wine
35 € (VAT included)
LA GAVIOTA
Rambla A. Vidal, 40
Phone number 972 32 46 14
APPETIZER
Sardines in prickle with Espinaler vermouth
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FIRST COURSE
Blue Sea salad
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SECOND COURSE
Tuna with samfaina (pepper, aubergine, tomato and onion stew)
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DESSERT
Limoncello sherbet
Mineral waters and Bodegues Empordà wine
20 € (VAT included)
LA PANSA
C/ Lluna, 99
Phone number 972 82 06 08
FIRST COURSE
Pear tomato salad with onions and European anchovies
or
Anchovies in breadcrumbs
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SECOND COURSE
Rice with sardines (minimum 2 persons)
or
Anchovies stew
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DESSERTS
Homemade desserts
Mineral waters and Bodegues Perelada wine
20 € (VAT included)
MARABÚ
Passeig del Mar, 35
Phone number 972 32 10 23
APPETIZERS
(All included)
Prickled anchovies with tomato bread
Pickled sardines
Piquillo peppers stuffed with oily fish and a reduction of tomato
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SECOND DISH
creamy rice with sardines and vegetables in season
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DESSERTS
Homemade pastry: borratxo cake
or
Sant Marc ice cream cake
or
Sacher cake
Mineral waters and Bodegues Perelada wine
25,00€ (VAT included)
NIT I DIA
C/ Sant Llorenç, 11
Phone number 972 32 26 35
FIRST COURSE
Pickled sardines
or
Mussels stuffed in the Nit i Dia style
or
Cod carpaccio on a natural tomato bed
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SECOND COURSE
Anchovies stew
or
Backed mackerel
or
Cod ajoarriero (cod with garlic, oil and paprika).
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DESSERTS
A dessert to choose
Mineral waters and Bodegues Perelada wine
35,00€ (VAT included) minimum 2 persons
SANT POL HOTEL RESTAURANT
Passeig de Sant Pol, 125 – Platja de Sant Pol
Phone number 972 32 10 70
FIRST COURSE
Costa Brava Salad with Sant Feliu anchovies
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SECOND COURSE
Rice with sardines from Sant Feliu
(minimum 2 persons)
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DESSERTS
A dessert to choose
Mineral waters and Bodegues Perelada wine
25,00 € (VAT included)
Show cooking de Peix Blau Ganxó
Different chefs will show you how to cook delicious oily fish recipes at 11.30 ham at the indoor Market from Sant Feliu de Guíxols. Suitable for everybody.
On Saturday May 26th – Natalia Gimenez with a food processor
Recipes that will be shown:
Prawn and cockles soup with mackerel with aromatic herbs
Pickled sardines
Sardines rillette with coriander
Tuna pâté
Toast with crab and tuna
Brochette of swordfish and teriyaki sauce
On Saturday June 2nd – Josep Camús from Restaurant Cau del Pescador
Recipe that will be shown:
Mackerel with peas
On Sunday June 3rd - A chef from Restaurant Nomo Nàutic
Recipe that will be shown:
Oily fish sushi
On Saturday June 9th – Josep Lozano from Hotel Restaurant Sant Pol
Recipe that will be shown:
Red Tuna mini hamburguer with alfalfa sprouts and wasabi mayonnaise
Taste the Oily Fish dishes
Price: 10 € (VAT included)
(2 glasses of Bodegues Perelada wine included)
CAN POPE
Ronda General Guitart, 1 (darrere l'Esclat)
Phone number 972 82 28 48
Dish: Grilled Josper sardines
CATALUNYA
Av. Catalunya, 56
Phone number 972 32 41 10
Dish: Pickled sardines or fried anchovies with Roquefort
El TINGLADO
Escullera del Port, s/n
Phone number 972 82 26 05
Dish: sardines lime tempura on a coca de vidre (pie with sugar)
LA GAVIOTA
Rambla A. Vidal, 40
Phone number 972 32 46 14
Dish: Pickled sardines
NOMO NÀUTIC
Escullera del Port, s/n (Club Nàutic)
Phone number 972 28 21 00
Dish: Sardine tataki with Iberian cured ham
NOU CASINO LA CONSTÀNCIA
Rambla del Portalet, 1
Phone number 972 32 73 72
Dish: Grilled sardines from Sant Feliu
TAVERNA DEL MERCAT
12 Market square (at the indoor Market)
Phone number 669 629 932
Dish: Grilled sardines
Other Oily Fish Proposals
On Saturday May 19th Presentation of the gastronomic campaign from 11am in the Rambla Vidal.
Degustation of oily fish dishes from the restaurants that take part in the campaign at affordable prices.
Solidarity degustation for the Rett Syndrome research - Carla Regatta.
La Goleta- Concert Room
Galeries del Mar, local 17
Blue Cocktail
2018 Oily Fish Contest
Do you want to win meals from the restaurants that take part in the campaign?
From 18th to 31st May, buy at the shops that are adhered to the campaign for more that 15 €. You will get a card to participate in the menu raffles. The prize will be enjoyed before June 17th. The raffles will take place on June 1st.
These shops are adhered to the campaign:
Ikrea Agència de disseny i publicitat, Joieria Marta Aviñó, Pansy Patchwork, Alícia, Viader Vins, Ohana Centre Infantil, B-Estètica, Dif Ferreteria, Carnisseria Emilio, Llanes Rosa Maria, Joies Esther Medialdea, Sol Negre Música, Òptica Look, Teixits Arxer, Adriana Alvarez Atelier, La Finestra Verda, Arsignum, Carnisseria Xarcuteria Can Miquel, Can Prat, Coco Blue Lime, Estèticpeus, Farmàcia Francesc de la Peña Vilà, Saló de bellesa La Coquette, Bambú, Luna Creciente Shop, UnderColors of Benetton, Roze, Inquietuds, Bellestar, Pastisseria Gironés, Begoña de Erraiz, Farmàcia Casanovas, Calçats Llinàs.
Organised by
Sant Feliu de Guíxols Town Council
