Showcooking

*Showcooking: “Cuina de llotja i tradició marinera (Fish Market Cuisine and Maritime Tradition). At 7:00 p.m. at the Fish Auction Hall of the Fishermen’s Guild. Chef Tomàs Brull will demonstrate a variety of recipes, with anchovies taking center stage. A tasting for attendees will follow the demonstration. Prior registration required: hola@inspiragastronomia.com. Free admission. Limited places available. Organized by: Federation of Fishermen’s Guilds of Girona. Coordinated by: Inspira Gastronomia.