Ganxotapes Autumn 2023
GANXOTAPAS AUTUMN 2023 SANT FELIU DE GUÍXOLS
From October 20th to November 19th 2023
Ganxotapa + Drink*. Price 3€
6 tapas menú + 1 Drink/ person*
*Beer, wine or water
The Best Ganxotapa Autumn 2023
Would you help us to choose the best Ganxotapa? There is a space to value the Ganxotapes that you taste at the seals pages. You must give a mark from 1 to 4. You must ask for the seal to the bar or restaurant to prove that you have tasted that Ganxotapa. Booklets with the marks must be brought to the Tourist Office, 22 La Rambla before Monday, November 27th 2023.
Booklets are personal and non-transferable.
You must have a minimum of 10 seals to be able to vote. It is only allowed one vote per person.
The tapa with the highest proportional vote will be the winner and will be considered "The Best Ganxotapa Autumn 2023". The tapes must have at least half of the votes of the most voted participant, to opt to be the "best Ganxotapa Autumn 2023".
Awards
-Award for the “best Ganxotapa Autumn 2023”
-Award for the people who take part in the campaign. People, who want to participate in the contest, must ask for the seals at each establishment. There will be three raffles, depending on the seals they have: :booklets from 10 to 17 seals (1st raffle); booklets from 18 to 26 seals (2nd raffle) or booklets with 27 seals or more ( 3rd raffle). If an award is declared null and void, it will be given to the booklet of the previous raffle that has more seals.
Every booklet can only take part in one raffle.
All awards will be announced before December 3th 2023 (Sunday) in social networks and at www.visitguixols.com.
The organisation reserves the right to disqualify those participants or establishments who do not comply with the requirements of the contest.
The decision of the awards will be unquestionable.
Pictures by Xevi F. Güell
Design by Global Gràfic
PARTICIPANTS:
1- 220 SUSHI
30 Major Street
683 557 956
Futomaki of cured ham and hot brie cheese
From Thursday to Monday from 7pm to 8pm
From Friday to Sunday from 12pm to 1.30pm
2- A LO CUBANO
29 Sant Pere Street
632 068 535
Toston (fried pantain) stuffed with minced meat
From Tuesday to Saturday from 10am to 00pm
3- BAR AVENIDA
101 Catalunya Avenue
972 32 30 54
Homemade brioix of pulled pork with onion and avocado
From Wednesday to Monday from 11am to 1pm
From Wednesday to Sunday from 7.30pm to 9.30pm
Monday afternoon and Tuesday closed
4- BAR CASA IRLA
65-69 Algavira Street
688 421 157
Zucchini nest stuffed with tartar cream
*Suitable for coeliacs, vegetarians and vegans.
From Wednesday to Sunday from 1pm to 2.30pm and from 7pm to 8.30pm
Monday and Tuesday closed
5- BARCAROLA HOTEL-RESTAURANT LES DUNES
1-19 Pablo Picasso Street
972 32 69 32
Boti-Roll (roll with Catalan sausage)
Everyday from 11am to 1pm
6- CAFÉ COLAO
105 Catalunya Avenue
972 97 34 88
Aubergine croquette with guacamole
From Tuesday to Sunday from 11am to 1.30pm and from 7pm to 10pm
Monday closed
7- CAFETERIA STOP
Bujonis, s/n
972 32 71 80
Snack serrano
From Monday to Friday from 9am to 6pm
8- CAN JORDI
5-7 Pg. Del Mar 5-7 baixos
633 406 965
Can Jordi's vegetables in season
*Suitable for coeliacs, vegetarians and vegans
Monday, Tuesday, Thursday, Friday and Saturday from 10am to 12pm and from 7pm to 9pm.
Wednesday closed
9- CAN KIKU
10-12 Major Street
972 28 22 95
Crunchy beef cheek cannelloni, with mushrooms, Pedro Ximénez reduction and green apple compote
Everyday from 10.30am to 12.30pm and from 4.30pm to 7.30pm
10- DIFFERENT RESTAURANT
33 Sant Pere Street
872 26 51 01
Ceviche of the Cucha
From Wednesday to Sunday from 1pm to 2pm
From Wednesday to Saturday from 7.30pm to 8.30pm
Sunday afternoon, Monday and Tuesday closed.
Wednesday October 25th closed
11- EL TINGLADO
At the port, s/n
972 82 26 05
Bowl of cuttlefish with peas
*Suitable for coeliacs
Everyday from 11am to 1pm Friday and Saturday from 8pm to 9pm
Closed for holidays from 6th to 16th November
12- EL TRINQUET
26 Sant Pere Street
722 550 156
El Trinquet's Russian salad
*Adaptable for coeliacs
From Wednesday to Sunday from12pm to 1pm and from 7.30pm to 8.30pm
Sunday night, Monday and Tuesday closed.
13- EURO DEL MERCAT
Market square (Indoor Market, 1r floor)
972 32 39 50
Mediterranean cod delicacies
*Suitable for coeliacs
From Tuesday to Sunday from 10am to 12.30pm
Monday closed
14- FORMATGERIA CAN QUIM
13-16 Passeig.Del Mar
605 167 737
Roll of zucchini, cheese, onion and cured ham
*Adaptable for vegetarians
From Wednesday to Friday from 6pm to 8pm. Saturday from 12pm to 2pm and from 7.30pm to 8.30pm. Sunday from 11am to 2pm
15- GASTROBAR PASSEIG DEL MAR
30 Passeig del Mar, 30
972 78 18 21
Crispy pork and Iberian ham roll on vanilla parmentier with chocolate vinaigrette and Iberian infusion
Monday, Wednesday and Thursday from 11am to 12.30pm
Friday and Saturday from 8pm to 10pm
Tuesday closed
16- GREEN & BURGER BY BIOCENTER
36 Sant Joan Street
872 00 75 00
Energy burger
*Suitable for vegetarians / vegans.
From Thursday to Sunday from 1pm to 3.30 pm and from 7.30pm to 10.30pm
17- HOT-DOG
40 Sant Antoni Street
616 65 53 42
Bao bread with chicharrones, moniato puree and creole sauce
Everyday from 12pm to 10pm
Thursday closed
Closed for holidays from November 13th
18- LA BALEADA
5 Sant Domènec Street
611 179 304
Enchilada catracha
*Suitable for coeliacs
From Friday to Wednesday from 10am to 4pm and from 6pm to 10pm
Thursday closed
19- LA MAR SALADA
70 Ronda Narcís Massanas
722 89 73 91
La Saladeta - Fuet tartar with crispy cheese sticks
From Friday to Sunday from 11am to 8pm
20- LA MURALLA
20 Market square
652 91 58 48
lamuralla.weebly.com
Mini Majorcan crunchy slice- Sobrassada, goat cheese and walnuts with a touch of honey
*Adaptable for coeliacs
Monday, Tuesday, Wednesday, Friday and Saturday from 11am to 2pm and from 5pm to 9pm
Sunday from 12pm to 2pm
Thursday closed
Holidays from October 20th to 27th (both included)
21- LOS GORDACOS
12 Mossèn Cinto Verdaguer Square
615 644 458
Miniranchburger – Beef burger with lettuce, cheddar, tomato and homemade ranxera sauce
Monday, Tuesday, Thursday, Friday, Saturday and Sunday from 10.30am to 1.30pm and from 4pm to 8pm
Wednesday closed
22- MALCRIAT
33-35 Passeig del Mar Promenade
972 32 10 23
Pulled pork croissant - Toasted croissant bread stuffed with pulled pork, smoked gouda and chipotle chili mayonnaise with honey
From Tuesday to Sunday from 12pm to 10pm
Monday closed
23- MESÓN EL CORTIJO
5 Corunya Street
680 36 66 29
Hummus toast with Virgi's touch
*Adaptable for vegetarians / vegans
From Monday to Thursday from 10am to 4pm
Friday from 9am to 7pm
Saturday and Sunday closed
24- PIZZERIA ARGENTINA
115 Saragossa Avenue
605 82 70 36
Argentine empanada
Everyday from 12pm to 3pm and from 7pm to 10pm
Tuesday afternoon closed
25- TACO’S KING
42 local 2 Industria Street
674 06 31 29
Samosa
*Suitable for vegetarians
Everyday from 12.30pm to 8pm
Tuesday closed
26- VILLA LAURA
135 Passeig Sant Pol
972 32 63 38
Suquet with clams, moixernons (type of mushrroom), chicken meatballs and scattered shrimp croquette
From Monday to Sunday from 11am to 1pm and Saturdays from 8pm to 10pm.
Wednesday closed
*Closed from November 8th to 22nd.
27- EL DAU DE CAN MIQUEL
5 Especiers Street
616 770 854
MENU (complete table)
- Pumpkin cream with Stilton cheese mousse
- XL cod pearls
- Iberian cloud with poached egg
- Duck magret carpaccio in salt with touches of sweet potato and chestnut
- Grilled xuixo stuffed with beef tail at low temperature
- Creative gintonic with textures
Glass of wine or beer or water / person
Price: 24,95 € /person (VAT included)
Friday, Saturday and Sunday at midday: 1rst turn at 1.30pm and 2nd turn at 2pm.
Friday and saturday night: 1rst turn at 8.30pm and 2nd turn at 9pm.
28- LLEVANTÍ
8 Passeig dels Guíxols
972 10 38 18
MENU (complete table)
- Gillardeau oyster no.2
- Potato timbalet with tartar and salmon marinated in dill perfume
- Octopus with parmentier and vegetables
- Squid ring in batter
- Balfegó tuna tataki
- Pork trotter roll stuffed with black sausage with sea cucumber and sea urchin meat
Glass of wine or cava or beer /person
Price: 35€ / person (VAT included)
From Wednesday to Sunday from 8pm to 11pm
Monday and Tuesday closed
29- METRONON GASTRO BAR
8-10 Rambla Portalet
872 20 21 08
MENU
- Prawn salad with kimchi mayonnaise
- Duck samosa with seaweed and compote
- Puff pastry with beef and creamy sweet potato
- Mini chicken burger with melted cheese, onion and potato chips
- Mini roasted cannelloni with foie bechamel
- Toffee mousse with roasted apple and vanilla ice cream
Glass of wine or beer or water/person
Price: 22€ / person (VAT included)
Friday and Saturday from 12.30om to 2.30pm and from 7pm to 8.30 pm
Sunday from 12.30pm to 2.30pm
30- NOMO NÀUTIC
At the port, s/n
972 28 21 00
MENU (complet table)
- Truffle Edamame
- Sobrassada gyozas
- Tuna tataki
- Yakisoba noodles with omelet and meat
- Sushi assortment
- Taro Panna cotta
Water, soda, beer, red or white wine/person
Price: 40€ / person (VAT included)
From Tuesday to Sunday from 1pm to 3pm and from 8pm to 10pm
31- RESTAURANT L’ESGUARD ALÀBRIGA
634 Sant Pol Road
872 20 06 06
MENU
- Shredded cod salad with white ganxet beans in two temperatures and three sauces
- Oyster in its shell with sour cream, lime, lemon, vanilla and rose water
- Smoked salmon loin with coconut and ginger mousse, citrus cream and sweet and sour avocado
- Seaweed salad, wakame gum, hijiki, endive, arugula and minicrudités
- Sweet and sour soup with foie gras and shitake
- Grilled unagi eel in its sauce and confit white rice
Glass of wine or cava/person
Price: 30€ / person (VAT included)
From Monday to Friday 12.30pm to 3.30pm and from 7.30pm to 10pm
Saturday from12.30pm to 3.30pm
Sunday from 12.30pm to 3.30pm and from 7.30pm to 10pm
32- SABORS
Dels Guíxols Promenade, 21
972 04 97 57
MENU (complete table)
- Corn taco with guacamole, minced meat, red onion and spicy sauce
- Sobrassada and brie cheese toastie with caramelised onion and honey
- Ceviche of brown meagre and shrimp
- Sweet potato hummus with Lebanese bread
- Mini beef burger with plantain
- Caramel ice cream with fleur de sel
Beer, glass of wine, rose or red wine, water or soda water.
1 drink/person
Price: 21€ / person (VAT included)
From Wednesday to Sunday from 12.30pm to 2pm
Friday and Saturday from 8 to 9.30pm
 RevistaGanxoTapes2023Tardor_DEFINITIU.pdf | [ ] |
