*R.B.KITAJ conference. At 6.30pm in the Ágora room of the Monastery. By Ignasi Esteve. free of charge More information at https://mascanada6.com/artista/r-b-kitaj/  Organized by: Mascanada6.

The Cuisine of "Peixopalo"

From March 5th to April 17th

With the arrival of Lent, peixopalo (dried cod), a staple of our cuisine for centuries, remains an essential ingredient.

In Sant Feliu, it was introduced through the port and became highly appreciated by sailors and cork makers in the 19th century.

Today, revived and reinterpreted, it returns to our tables with its authentic flavor.

Restaurant Cau del Pescador

 C/ Sant Domènec, 11
 972 32 40 52

Tasting Menu
(Full table required)

• Escarole salad, cod carpaccio, crushed Figueres onion, cherry tomato, and romesco vinaigrette
• Cod fritters
• Cod cannelloni with piquillo pepper cream
• Cod loin with natural tomato
• Peixopalo with potatoes, cod tripe, and emulsified aioli
• Choice of dessert

 Drinks and coffee NOT included
50.00 € VAT included

Restaurant La Proa

 C/ Colón, s/n
 872 02 75 32

Tasting Menu
(Full table required)

• Xatonada with cod, escarole, and hazelnuts
• Cod kokotxas with green sauce, asparagus, and clams
• Baked cod fillet with roasted vegetables
• Stewed peixopalo with cod tripe, olives, and hard-boiled egg in the Ganxó style
• House dessert
• Catalan cream foam with caramelized sugar

 Drinks NOT included
38.50 € VAT included

*Excursion: From Llafranc to Tamariu. At 8 a.m. at the bus station. Return at 6.30pm. You must bring: food, water, suitable shoes and a cape. Route: Llafranc, Sant Sebastià lighthouse, Cala Pedrosa, Cruanyes fountain. It is optional to bring a swimsuit and towel. Distance: 15 km. Elevation: 355 m. Attendance must be confirmed before March 13. All participants must have mountain insurance. The center is not responsible for any accidents that may occur to a person attending the outing without a federation. For more information: tel. 658837199, email: obertmontclar@gmail.com Organized by: C. E. Montclar.

*Sardanes with “La Principal de Banyoles cobla”. At 11.30am at the Espai de la Sardana, in the Juli Garreta gardens. Free of charge A cake will be drawn. Organized by: Amics de la Sardana Group.

*20th Amateur Theater Competition: The Process of the company Deixalles 81 of Sant Feliu de Codines.  At 6pm at the Narcís Masferrer Municipal Auditorium Theatre. Single price: €10. Sale of advance tickets at the Tourist Office. Hours: Monday to Saturday from 10 a.m. to 6 p.m. They can also be purchased on the day of the performance from 5pm at the theater box office. More information at www.guixols.cat/teatre. Organized by: Agrupació Teatral Benet Escriba. Collaboration: Sant Feliu de Guíxols City Council.