*Opening Hermitage of Sant Elm. It can be visited on Saturdays from 11 a.m. to 2 p.m. At the same time, the social stage will be open, to have a coffee or drink a soft drink, leaf through the albums with photos of the most important weddings and events of the Association's 30 years. If you got married at the Ermita de Sant Elm, send us a photo. If you only have one, we will make a copy and return the original to you. Any suggestion or complaint, you can contact our email: amicsermita1993@gmail.com. Organized by: Els Amics Ermita and Paratges de Sant Elm.

*Board games: Come and play!  At 11am at the Octavi Viader i Margarit Public Library. Board games are a cultural resource that is gaining more and more importance among citizens. With these sessions we aim to encourage participation and leisure, while encouraging learning. By Xavi Vicens (@noparardejugar).  From 4 years. Free activity. Limited places. Registration: https://forms.gle/VCwvYzjHXtK7v3Xp9, 972 32 40 57 or biblioteca@guixols.cat.

*Talk: The landscape as a solution. At 11 a.m. at the Ermita de Sant Amanç. By Pere Sala i Martí, director of the Landscape Observatory of Catalonia. At the end, there will be brotherhood vermouth. Free and open to the public. Limited capacity. Prior registration at info@ardenya.cat. Organized by: Ardenya Patrimonio i Natura.

*Guided tour of the Monastery "A day in the life of the Monastery". At 11.30am. Meeting point: History Museum - Old Hospital. Price: €4 general admission/ €2 Friends of the Museum or disability card. Limited capacity. Prior registration is required. Minimum 10 people/ maximum 35 people. For more information and registration: Tel. 972 821575. Organized by: Museum of History.

*The Artists' Table: The Vegetable garden and the Monastery. At 12 noon in the Monastery. Gastronomy from the vegetable garden combined with life in the monastery. In this talk, Joan Sais, a farmer with decades of experience in the area of ​​Pedralta, and Sílvia Alemany, director of the Museum of History of Sant Feliu de Guíxols, will explore the agricultural tasks throughout the year and life in the monastery, including the food that was consumed there. In March, vegetables such as onions, broccoli, cauliflower, spinach, calçots, tender garlic, artichokes and celery are harvested, ideal ingredients for a harvest cake, traditionally made with products available in the pantry. Limited capacity. Price: €4. Ticket sales at the Tourist Office. Organized by: Sant Feliu de Guíxols Town Council.