Gastronomic Campaign: Peixopalo (dried cod)
From February 14th to March 29th, 2018
Sant Feliu de Guíxols
Once again, we have the "Peixopalo" (dried cod)!
The "Peixopalo" (dried cod) came to our region through Sant Feliu de Guíxols harbour.
This food was highly appreciated by sailors and workers of the cork industry during the 19th century. That is why it appears in the people's diet and joins the gastronomy of our sea and our land like no other product.
At present, these products are recovered and reinterpreted in our kitchens. They come back to our tables with the taste of a lifelong dish that awakens our senses.
PEIXOPALO MENUS 2018
Casa Buxó
C/ Major, 18
972 32 01 87
First course- tasting
Cod carpaccio with Tartar sauce
Sautéed small squid with baby broad beans and cod gut with red pepper oil
Small loins of cod in batter with artichoke chips
Salt cod brandade cannelloni
Second course (choose one)
Rice casserole with dried cod, cod gut and baby broad beans (minimum 2 persons)
Dried cod stew with quails and cod gut
Desserts
Homemade desserts
Wine and mineral water included
27€ VAT included
Cau del Pescador
C/ Sant Domènec, 11
972 32 40 52
Tasting menu
(all included)
Tuna tataki with soya sauce and Rosemary oil
Escarole, cod carpaccio, Figueres onion salad with a romesco vinaigrette
Cod fritters
Eggs with garlic shoots and asparagus
Loin of cod with natural tomato
Peixopalo (dried cod) with potatoes, cod bellies and allioli (garlic mayonnaise)
Desserts
A dessert to choose among the menu
Drinks and coffees NOT included
40,00 € VAT included
La Pansa
C/ Lluna, 99
972 82 06 08
First course (choose one)
Cod carpaccio with fig jam
Xató (escarole, tuna and cod salad)
Second course (choose one)
Dried cod with chickpeas and artichokes
Rice broth with cod and artichokes (2 persons minimum)
Desserts
Home-made desserts
Celler Jardins de Peralada Wines included
23€ VAT included
Marabú
Passeig del Mar, 35
972 32 10 23
(All included)
First courses-Tasting
Salt anchovies with tomato rubbed bread
Cod carpaccio on bed of fresh tomato, with capers and black olives
Lobster cannelloni with shellfish sauce
Cod fritters
Second courses (choose one)
Creamy rice with artichokes, cuttlefish and Norway lobster (minimum 2 persons)
Dried cod – Sant Feliu de Guíxols style
Grilled fish of the day with vegetables
Desserts
Homemade pastry
D.O. Empordà wines and mineral water included
28€ VAT included