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mupi peixopalo 2018.web

From February 14th to March 29th, 2018

Sant Feliu de Guíxols

Once again, we have the "Peixopalo" (dried cod)!
The "Peixopalo" (dried cod) came to our region through Sant Feliu de Guíxols harbour.

This food was highly appreciated by sailors and workers of the cork industry during the 19th century. That is why it appears in the people's diet and joins the gastronomy of our sea and our land like no other product.

At present, these products are recovered and reinterpreted in our kitchens. They come back to our tables with the taste of a lifelong dish that awakens our senses.

 

PEIXOPALO MENUS 2018 

Casa Buxó

C/ Major, 18

972 32 01 87

First course- tasting

Cod carpaccio with Tartar sauce

Sautéed small squid with baby broad beans and cod gut with red pepper oil

Small loins of cod in batter with artichoke chips

Salt cod brandade cannelloni

Second course (choose one)

Rice casserole with dried cod, cod gut and baby broad beans (minimum 2 persons)

Dried cod stew with quails and cod gut

Desserts

Homemade desserts

Wine and mineral water included

27€ VAT included

 Cau del Pescador

C/ Sant Domènec, 11

972 32 40 52

www.caudelpescador.com

Tasting menu

(all included)


Tuna tataki with soya sauce and Rosemary oil
Escarole, cod carpaccio, Figueres onion salad with a romesco vinaigrette 
Cod fritters
Eggs with garlic shoots and asparagus
Loin of cod with natural tomato

Peixopalo (dried cod) with potatoes, cod bellies and allioli (garlic mayonnaise)

Desserts
A dessert to choose among the menu

Drinks and coffees NOT included

40,00  VAT included 

 La Pansa

C/ Lluna, 99

972 82 06 08

First course (choose one)

Cod carpaccio with fig jam

Xató (escarole, tuna and cod salad)

Second course (choose one)

Dried cod with chickpeas and artichokes

Rice broth with cod and artichokes (2 persons minimum)

Desserts

Home-made desserts

Celler Jardins de Peralada Wines included

23€ VAT included 

Marabú

Passeig del Mar, 35

972 32 10 23

www.restaurantmarabu.com

(All included)

First courses-Tasting

Salt anchovies with tomato rubbed bread

Cod carpaccio on bed of fresh tomato, with capers and black olives

Lobster cannelloni with shellfish sauce

Cod fritters

Second courses (choose one)

Creamy rice with artichokes, cuttlefish and Norway lobster (minimum 2 persons)

Dried cod – Sant Feliu de Guíxols style

Grilled fish of the day with vegetables

Desserts

Homemade pastry

D.O. Empordà wines and mineral water included

28€ VAT included

TOURISM OFFICE

La Rambla, 22 · 17220 Sant Feliu de Guíxols
turisme@guixols.cat · Tel. 972 820 051

Winter opening hours : Monday to Saturday from 9.30 to 18h – Sundays and holidays from 10 to 14h
Summer opening hours: every day from 10a.m to 8p.m.

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Ajuntament de Sant Feliu de Guíxols

© 2016 Ajuntament de Sant Feliu de Guíxols
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